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Mar 20, 2009 Rating pulp eddoes by: Anonymous My gradmother used to make this all the time for my uncle especialy when they are grown in the garden.The eddoes is cooked or stew in a pot of water removed and pulp froom the skin and place a pan with lime juice and salt.serve with a cod fish sauce

Feb 21, 2009 Rating yummy by: bajan_angel it's spelt Bul Jol or Bol Jol and can also be found in other Caribbean islands. It is one of my fave breakfast foods.

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