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Bosho and Fish Cakes

by Noelle Browne
(Delaware, Wilmington, America)

My favorite Barbados dish is Bosho (or however you spell it). Its a dish with cod fish, peppers, onions, celery, cucumber and occasionally tomatoes.

And my second best dish that my aunt make every time I go down to visit her is fish cakes and bakes. They are so delicious!

Well actually I am half Bajan (Barbados). My dad is from there so I live it like every day. But now I live in America, but I do visit often.

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Mar 20, 2009
pulp eddoes
by: Anonymous

My gradmother used to make this all the time for my uncle especialy when they are grown in the garden.The eddoes is cooked or stew in a pot of water removed and pulp froom the skin and place a pan with lime juice and salt.serve with a cod fish sauce

Feb 21, 2009
by: bajan_angel

it's spelt Bul Jol or Bol Jol and can also be found in other Caribbean islands. It is one of my fave breakfast foods.

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